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What (who) is Edam cheese - definition
DUTCH CHEESE
Queso de bola; Edamer; Edammer; Nutty Edam cheese; Edam (cheese); Keso de bola
Edam cheese
·add. ·- A Dutch pressed cheese of yellow color and fine flavor, made in balls weighing three or four pounds, and usually colored crimson outside;
- so called from the village of Edam, near Amsterdam. Also, cheese of the same type, wherever made.
Edam cheese
Edam (, ) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland.Official Edam Town website Tourist information.
Edam, Netherlands
TOWN IN NORTH HOLLAND, NETHERLANDS
Edam (town); Edam, North Holland; History of Edam, Netherlands
Edam () is a town in the northwest Netherlands, in the province of North Holland. Combined with Volendam, Edam forms the municipality of Edam-Volendam.
Wikipedia
Edam cheese
Edam (Dutch: Edammer, [ˈeːdɑmər]) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in flat-ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens. These qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries, both at sea and in remote colonies.
Examples of use of Edam cheese
1. Tony promised her the moon and gave her half an Edam cheese.
2. So the admiral used over–aged, hardened spheres of Edam cheese instead.
3. As the judges sample a top–scoring Edam cheese, Hise recounts a story traced to a Vermont newspaper in 1841 describing how the Uruguayan Navy ran out of cannon balls as it tried to repel Argentine invaders.